Our food is sourced from only the finest suppliers, and we always prioritise local suppliers over their national counterparts.  We fully support the current Henley Standard 'Think Local' initiative.  We use the very best local butchers and English vegetables when in season. Unfortunately, being one of the most landlocked counties in England, we are unable to source our fish and seafood locally, but it does arrive with us daily from Brixham, Devon.

Click the tabs below to view our various menus

(Available Lunch & Dinner)

Starters
Homemade seasonal soup with country bread £4.95 (v)
Chilled gazpacho soup with avocado mousse £5.25 (v)
Kipper and whisky pâté with hot toast £6.25
Smoked freshwater eel, bacon and potato salad £6.50
Seared scallops with white onion purée and grape chutney £7.50
Home-smoked venison with fig vinaigrette and pickled beetroot £6.95
Grilled asparagus with poached egg and parmesan crisps £6.75
Half freshwater lobster with fennel and mango salad Market Price
Salad of smoked chicken and avocado with lemon and mustard dressing £6.25

Mains
Pan-fried tuna loin with confit tomatoes, green beans and fennel purée £14.00
Shetland sea trout with pak choi, mange tout,
mashed potatoes and citrus butter sauce £10.95
Black Forest ham-wrapped monkfish with clam and
wild garlic risotto and sweet onions £15.50
Spatchock free-range chicken with Summer Panzanella salad £11.50
Satwell’s Finest fish pie £11.50
Fillet of beef with wild mushroom compote and Boulangères potatoes £18.95
Roast guinea fowl wrapped in bacon with petits pois à la Francaise and
parmentier potatoes £13.50
Rump of lamb with lavender and goat’s cheese mousse,
baby spinach and Jersey Royals £14.50
Pappardelle alla Puttanesca; Fresh ribbon pasta with tomatoes, olives and garlic £9.50

NEW! Whole roasted 28 day old suckling pig,
fully garnished £250
Serves 10 to 12 people Pre-ordering required

Sides
Hand cut chips, cooked in beef dripping
Buttered Jersey Royal potatoes
Skinny French fries, cooked in beef dripping
Spring greens with bacon and carraway
Summer Panzanella salad with citrus dressing
Chantenay carrots with save and lemon butter sauce
All at £3.00

Desserts
Pavlova with Summer berries, Chantilly cream and passion fruit glaze £4.95
White chocolate parfait with roasted cherries and homemade shortcake £5.50
Pineapple tarte tatin with vanilla ice cream £4.95
Pear and ginger tartlet with fresh double cream £4.95
British and French farmhouse cheeses with Emma's chutney £6.95
Selection of seasonal ice creams and sorbets £4.95

Please note our menu changes regularly, and we offer additional daily specials. For more information, please call or email us.

SUNDAY ROAST
We offer highlights of this menu alongside our traditional roast on Sundays from 12-6pm. See our Sunday lunch menu in the below tab.

BIRTHDAY CAKES
We also offer specially made to order birthday cakes, so if you are planning a special day for a friend or a member of your family, please let us know in advance.

Starters at £4.95
Soup of the day
Garlic and lemon prawns with chive mayonnaise
Tomato and basil bruschetta with herb oil

Brunch at £6.95 (lunchtimes only)
Sandwich of roast rib of beef with confit onion and Dijon mustard
Quiche Lorraine with smoked bacon and Applewood cheddar
Chargrilled asparagus with goat’s cheese salad

Mains at £9.50
Beef and Guinness stew served with mashed potato
Breast of free-range chicken with chorizo, new potatoes and rocket salad
Tagliatelle with roasted peppers, tomato and rocket pesto

The Lamb at Satwell’s Famous Fish and Chips £10.50
Fresh Atlantic haddock, cooked Yorkshire style in beef dripping with hand cut chips, mushy peas and tartare sauce

Sides at £3.00
Buttered Jersey royals • Hand cut chips • Skinny fries
Spring greens • Mixed salad • Summer Panzanella salad

Puddings at £4.95
Dark chocolate mousse with clotted cream
Mixed berry Eton mess with fruit coulis
Selection of British cheeses with oatcakes and Emma’s chutney

THE LAMB CLASSIC SUNDAY ROAST
All served with roast potatoes and a selection of seasonal vegetables
Rib of Scottish Aberdeen Angus beef with Yorkshire pudding £13.95
Leg of Scottish lamb £11.95
Loin of Gloucester Old Spot pork with warm apple sauce £11.95
Trio of roasts (beef, lamb & pork) £14.95
Child Portions all at £5.95

THE LAMB COMPLETE SUNDAY LUNCH
Homemade seasonal soup
Twice-cooked spinach soufflé with goat’s cheese mousse
Home-cured salmon gravadlax with Melba toast and crème fraiche
Spiced goose breast with fine leaf salad and roasted pear dressing
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Rib of Scottish Aberdeen Angus beef with Yorkshire pudding
Leg of Scottish lamb
Loin of Gloucester Old Spot pork with warm apple sauce
Haddock and salmon fishcake with young spinach and sorrel hollandaise
Tortelloni of spring onion, goat’s cheese and pine nuts
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Chocolate parfait
Apple tarte tatin with vanilla ice cream
Advocaat crème brûlée

3 Courses at £21.95

Lamb Boys and Lamb Girls

At the Lamb we pride ourselves on serving the finest and freshest food each and every season of the year. We see no reason why this shouldn’t be the same for your children, after all they might be paying the bill one day too! As a result we have put together a short, yet complete menu of kid’s favourites for your young ones to choose from. If they don’t see anything they like, please let us know and we’ll get the kitchen to do something else for them instead. If however they wish to order from the a la carte menu, then good on them!

Homemade breaded chicken goujons
Homemade breaded fish goujons
Shepherd’s pie
Mini sausages with gravy
Penne pasta with fresh homemade tomato sauce or butter and parmesan cheese
All dishes, except the penne pasta, are available with mashed potatoes or chips and peas or sweetcorn.
All at £4.95

On Saturdays, your children can enjoy boiled eggs for breakfast
after collecting them from our chickens!

(10am until Noon)

Classic smoked salmon & scrambled home-reared eggs on granary toast, Eggs Benedict, Eggs Florentine, Eggs Royale each @ £5.95

The Lamb breakfast tart
Bacon, vine tomato and fried home-reared egg in puff pastry £5.95

The Lamb classic full English breakfast
Smoked bacon, local pork and herb sausage, 2 home-reared eggs any style, grilled vine tomato, Scottish black pudding, portobello mushroom. Served with granary toast. £8.95

Croissant or toast with preserves or marmalade £2.00

Freshly laid home -reared boiled egg with soldiers £2.95  

We will be serving a selection of the following dishes
from the barbeque throughout the summer:

The Lamb at Satwell Burger, properly garnished

Beef, lamb or veal  - changes regularly

Lemon and herb grilled prawns with a sundried tomato and garlic mayonnaise

Diver scallops with Salsa Verde and smoked fennel salad

Sweet sticky pork ribs with Asian slaw salad and chilli vinaigrette

Grilled haloumi salad with roasted baby aubergine and courgettes
with honey yoghurt dressing

Parma ham wrapped asparagus with home-reared poached egg and hollandaise sauce

Whole grilled red snapper with a sweet balsamic glaze

Marinated lamb chops with buttered new potatoes and grilled asparagus

Ribeye steak with flamed grilled tomato and Portabello mushroom

All dishes are served with a selection of salads, fries or home cut chips as appropriate