Our food is sourced from only the finest suppliers, and we always prioritise local suppliers over their national counterparts.  We fully support the current Henley Standard 'Think Local' initiative.  We use the very best local butchers and English vegetables when in season. Unfortunately, being one of the most landlocked counties in England, we are unable to source our fish and seafood locally, but it does arrive with us daily from Brixham, Devon.

Click the tabs below to view our various menus

Wild garlic soup with truffle and chive cream
Homemade lobster ravioli with citrus vinaigrette
Ham hock and wild mushroom terrine with spiced tomato jam and toast
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Pan-fried sea bream with sweet aubergine caponata, cockles and saffron cream sauce
Roast rack of new season Spring lamb with wilted spinach, Boulangère potatoes
and white onion purée
Gratin of aubergine, goat’s cheese and cep mushrooms with roasted cherry tomato salad
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Spanish orange tart with burnt honey and lemon crème fraiche
Chocolate and almond cake with sweet sabayon
Selection of British and French farmhouse cheeses

2 Courses £17.95 per person
3 Courses £22.95 per person

Please note that we will also be running a limited a la carte menu for lunch.
An optional gratuity of 12.5% will be added to all tables of four and over.

(Available Lunch & Dinner)

STARTERS
Homemade seasonal soup £4.95 (v)
Ham hock soup with warm country bread £5.95
Mr Martignone’s salmon gravadlax with Melba toast £7.50
Spiced goose breast with fine leaf salad and roasted pear dressing £6.95
Omelette ” Arnold Bennett “ with smoked haddock £6.50
Pan-fried foie gras with caramelised apple and brioche £9.50
Scallops with apple and ginger purée, chargrilled fennel and garlic vinaigrette £7.50
Warm wood pigeon with roasted baby beetroot, walnuts and Puy lentils £7.25
Twice-cooked spinach soufflé with goat’s cheese mousse £6.75 (v)

MAINS
Haddock and salmon fishcake with young spinach and sorrel hollandaise £9.75
Pan-fried fillet of plaice with girolles, broad beans, baby onions and almond oil £13.00
Monkfish with peppers, chorizo and fresh Borlotti beans £14.95
Escalope of Veal Holstein with home-reared fried egg and capers £12.50
Confit duck leg with honey-soused vegetables and rhubarb compote £11.95
Pan-fried calf’s liver with bacon, petits onions and champ potatoes £13.95
Rump of lamb, served pink, with Mediterranean vegetables £14.00
Gloucester Old Spot Two Bone pork chop with fondant potatoes, wild mushrooms and apple chutney £ 13.00
Ribeye steak with Béarnaise sauce and pommes frites £16.95
The Lamb House Pie £10.50
Risotto of roast squash and red pepper with parmesan £9.50 (v)
Tortelloni of spring onion, goat’s cheese and pine nuts £9.50 (v)

SIDES
Twice cooked, hand cut chips Braised red cabbage with apple and spices Violet potatoes with butter and fresh herbs Pommery mustard mash French beans with shallots and toasted almonds Rocket and parmesan salad with Balsamic
All at £3.00

DESSERTS
French bread and butter pudding with crème Anglaise £5.50
Chocolate parfait £4.95
Apple tarte tatin with vanilla ice cream £4.95
Advocaat crème brûlée £4.95
Honey-roasted figs with whiskey ice cream £4.95
Profiteroles with Cointreau £4.95
British and French farmhouse cheeses with Emma’s chutney £6.95


Please note our menu changes regularly, and we offer additional daily specials. For more information, please call or email us.

SUNDAY ROAST
We offer highlights of this menu alongside our traditional roast on Sundays from 12-6pm. See our Sunday lunch menu in the below tab.

BIRTHDAY CAKES
We also offer specially made to order birthday cakes, so if you are planning a special day for a friend or a member of your family, please let us know in advance.

Starters at £4.95
Homemade seasonal soup with bruschetta
The Lamb homemade terrine with hot toast and Emma’s chutney
Whitebait with smoked paprika aioli
 
Brunch at £6.95 (available at lunch only)
Sirloin steak sandwich with caramelised onions and hand cut chips
Mr Machin’s smoked salmon on blini
Quiche Lorraine with dressed leaf salad
 
Mains at £9.50
Pork chop, rösti potato and savoy cabbage
Mr Machin’s pork and herb sausages with mash and red wine onion gravy
Rainbow trout with toasted almonds and new potatoes
Loddon’s ale-battered fish & chips with pea purée
Classic shepherd’s pie with buttered peas
Tortelloni with ricotta, goat’s cheese, shallots and pine nuts
 
The Lamb Prix Fixe: Choose any starter and main dish with a half bottle of our house red of white wine for just £19.95
Add any dessert for a £3 supplement
 
Side orders at £3.00
Twice cooked hand cut chips, Pommery mustard mash, Violet potatoes with butter and fresh herbs, Braised red cabbage with apple and spices, French beans with shallots and toasted almonds, Rocket and parmesan with Balsamic
 
Desserts at £4.95
Sticky toffee pudding with vanilla ice cream
Autumn berries and apple crumble with custard
British and French farmhouse cheeses with biscuits, celery & Emma’s chutney
                  
Served Monday to Friday lunch
Friday evenings from 5-7pm
All day Saturday until 6pm
Sunday evenings from 5-9pm

This is a sample menu - our lunch and bar menu changes weekly.  Our full a la carte menu is also available at all sittings except Sunday 12-5pm.

THE LAMB CLASSIC SUNDAY ROAST
All served with roast potatoes and a selection of seasonal vegetables
Rib of Scottish Aberdeen Angus beef with Yorkshire pudding £13.95
Leg of Scottish lamb £11.95
Loin of Gloucester Old Spot pork with warm apple sauce £11.95
Trio of roasts (beef, lamb & pork) £14.95
Child Portions all at £5.95

THE LAMB COMPLETE SUNDAY LUNCH
Homemade seasonal soup
Twice-cooked spinach soufflé with goat’s cheese mousse
Home-cured salmon gravadlax with Melba toast and crème fraiche
Spiced goose breast with fine leaf salad and roasted pear dressing
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Rib of Scottish Aberdeen Angus beef with Yorkshire pudding
Leg of Scottish lamb
Loin of Gloucester Old Spot pork with warm apple sauce
Haddock and salmon fishcake with young spinach and sorrel hollandaise
Tortelloni of spring onion, goat’s cheese and pine nuts
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Chocolate parfait
Apple tarte tatin with vanilla ice cream
Advocaat crème brûlée

3 Courses at £21.95

Lamb Boys and Lamb Girls

At the Lamb we pride ourselves on serving the finest and freshest food each and every season of the year. We see no reason why this shouldn’t be the same for your children, after all they might be paying the bill one day too! As a result we have put together a short, yet complete menu of kid’s favourites for your young ones to choose from. If they don’t see anything they like, please let us know and we’ll get the kitchen to do something else for them instead. If however they wish to order from the a la carte menu, then good on them!

Homemade breaded chicken goujons
Homemade breaded fish goujons
Shepherd’s pie
Mini sausages with gravy
Penne pasta with fresh homemade tomato sauce or butter and parmesan cheese
All dishes, except the penne pasta, are available with mashed potatoes or chips and peas or sweetcorn.
All at £4.95

On Saturdays, your children can enjoy boiled eggs for breakfast
after collecting them from our chickens!

(10am until Noon)

Classic smoked salmon & scrambled home-reared eggs on granary toast, Eggs Benedict, Eggs Florentine, Eggs Royale each @ £5.95

The Lamb breakfast tart
Bacon, vine tomato and fried home-reared egg in puff pastry £5.95

The Lamb classic full English breakfast
Smoked bacon, local pork and herb sausage, 2 home-reared eggs any style, grilled vine tomato, Scottish black pudding, portobello mushroom. Served with granary toast. £8.95

Croissant or toast with preserves or marmalade £2.00

Freshly laid home -reared boiled egg with soldiers £2.95  

(Served every Monday lunch and dinner until 31st March)

Choose from three special dishes
(menu changes weekly)

Sample Menu
The Lamb House Pie
Haddock and salmon fishcake with young spinach and sorrel hollandaise
Tortelloni of spring onion, goat’s cheese and pine nuts 
Plus:
Pint of any regular bitter
or pint of Becks Vier
or glass of house white or red wine
or any soft drink
 £10.00

Please note that this offer is restricted to tables of 4 or less

Coming Soon