Our food is sourced from only the finest suppliers, and we always prioritise local suppliers over their national counterparts.  We fully support the current Henley Standard 'Think Local' initiative.  We use the very best local butchers and English vegetables when in season. Unfortunately, being one of the most landlocked counties in England, we are unable to source our fish and seafood locally, but it does arrive with us daily from Brixham, Devon.

Click the tabs below to view our various menus

STARTERS
Homemade seasonal soup with toasted country bread (v) £4.95
Traditional Italian charcuterie with pickled Summer vegetables £6.95
Scallops with cauliflower purée and bouillabaisse oil £7.50
Buffalo mozzarella with broad beans, rocket and lemon dressing (v) £5.95
Mr Machin’s hot smoked salmon with watercress and dill crème fraîche £7.95
Ham hock and wild rabbit terrine with fresh radish chutney £6.50
Salade Lyonnaise with black pudding and Satwell-reared poached egg £6.50
Brixham crab and avocado cocktail with pink grapefruit £7.25
Goat’s cheese soufflé with beetroot salad (v) £6.95
 
MAIN COURSES
Pan-fried sea bass with parmentier potatoes, roasted tomatoes and black olive tapenade £12.75
“Satwell’s Finest”  Fish Pie £13.00
Smoked haddock, baby spinach, crushed new potatoes and Satwell-reared poached egg £13.50
Guinea fowl wrapped in pancetta with petits pois à la Francaise £12.95
Loin of Windsor Estate pork with Aspall’s Cyder cream sauce fondant potato and green beans £13.50
Spatchcock baby chicken with Summer Panzanella salad £12.50
Rump of lamb Provencale with crushed new potatoes £15.50
Fillet of Cotswolds beef with wild mushrooms and Boulangères potatoes £19.50
Risotto of peas, broad beans and mint (v) £9.50

SIDES 
Twice-cooked chips
Samphire and green beans
Courgette fritters
Summer Panzanella salad
Pommery mustard mash
All at £3.25

DESSERTS 
Summer berries, mascarpone cream and Oxfordshire honeycomb £5.50
Hot chocolate fondant with vanilla ice cream £4.95
Orange crème caramel £4.95
Selection of French ice creams £4.95
Citrus tart with Chantilly cream and lime syrup £4.95
British & French cheeses with Emma’s chutney £7.00

Starters at £4.95
Split pea and ham soup
Butternut squash and sweet potato soup
Game terrine with apple and spiced tomato chutney
Greek salad with feta cheese and San Marzano tomatoes
Smoked chicken salad with pine nuts and parmesan
Goat’s cheese and red onion tart with frisée salad

Brunch at £7.50 (lunchtimes only)
Hot salt beef sandwich on rye bread with dill pickles and American mustard
Steak baguette with caramelised onions, Dijon mustard mayonnaise and frites
Chicken and avocado sandwich on bloomer bread with herb mayonnaise
Home–reared Eggs Benedict, Florentine or Royale
Salad Nicoise with Ortiz tuna and Petit Lucques olives
Spring pea and ricotta quiche

Mains at £10.95
Fish and chips, ‘Yorkshire-Style’, cooked in beef dripping with mushy peas and tartare sauce
Fillet of wild salmon with new potatoes, green beans and tomato concasse
Smoked haddock with spinach, new potatoes, poached egg and Hollandaise sauce
Old spot pork chop with caramelised apples and garlic pomme purée
Chicken paillard with Spring salad and Parmentier potatoes
Homemade sausages with Champ mash and onion gravy
Bucatini pasta with Arrabiata sauce
Wild mushroom risotto

Sides at £3.25
Steamed broccoli with chestnut mushrooms • Roasted butternut squash with chilli and garlic • Skinny fries • Dauphinoise potatoes • Spring greens

Puddings at £4.95
Warm rice pudding with stewed fruits
Chocolate tart with mascarpone cream
Steamed apple and ginger pudding with vanilla ice cream
Selection of British cheeses with oatcakes and Emma’s chutney

Full à la carte menu and daily specials also available.

Please note: This is a sample menu, our lunch and bar menu changes weekly. 
Please contact us if you would like this week's lunch and bar menu emailed to you

Starters
Seasonal soup of the day £4.95
Wild mushroom and buffalo mozzarella risotto balls £5.95
Salade Lyonnaise with black pudding and Satwell-reared poached egg £6.50
Ham hock and wild rabbit terrine with fresh radish chutney £6.50
Brixham crab tart with fine leaf salad £7.25
 
Mains
Rib of Scottish Aberdeen Angus beef with Yorkshire pudding £13.95
Leg of Scottish lamb £12.95
Loin of Gloucester Old Spot pork with warm apple sauce £12.95
Whole grilled Cornish mackerel with Parmentier potatoes, slow-roasted tomatoes and black olive tapenade £12.75
Beer-battered Brixham haddock with hand-cut chips and mushy peas £12.50
Goat’s cheese and quince tartlet with rocket and orange salad £10.50
 
Desserts
Citrus tart with Chantilly cream and lime syrup £4.95
Steamed apple and ginger pudding with vanilla ice cream £4.95
Mango and passion fruit fool £4.95
Selection of French ice creams £4.95
British and French farmhouse cheeses with Emma’s chutney £6.50

3 Courses at £21.95

Please note this is a sample menu  - dishes change weekly

Lamb Boys and Lamb Girls
At the Lamb, we pride ourselves on serving the finest and freshest food each and every season of the year.  As parents ourselves, we see no reason why this shouldn’t be the same for your children, after all they might be paying the bill one day too!  As a result we have put together a short, yet complete menu of kid’s favourites for your young ones to choose from.  If they don’t see anything they fancy, please let us know and we’ll get the kitchen to do something else for them instead, including smaller portions of selected dishes from our a la carte menu…
 
Homemade breaded chicken goujons
 
Homemade breaded fish goujons
 
Mini sausages with gravy
 
Penne pasta with fresh homemade tomato sauce
or butter and parmesan cheese
 
All dishes, except the penne pasta, are available with mash potatoes or French fries and peas.
 
All at £5.95
 
We also have high chairs, crayons and paper for entertaining your children while you eat, plus discreet baby changing  and feeding facilities – just ask us!

(10am until Noon)

Classic smoked salmon & scrambled home-reared eggs on granary toast, Eggs Benedict, Eggs Florentine, Eggs Royale each @ £5.95

The Lamb breakfast tart
Bacon, vine tomato and fried home-reared egg in puff pastry £5.95

The Lamb classic full English breakfast
Smoked bacon, local pork and herb sausage, 2 home-reared eggs any style, grilled vine tomato, Scottish black pudding, portobello mushroom. Served with granary toast. £8.95

Croissant or toast with preserves or marmalade £2.00

Freshly laid home -reared boiled egg with soldiers £2.95  

We will be serving a selection of the following dishes
from the barbeque throughout the summer:

The Lamb at Satwell Burger, properly garnished

Beef, lamb or veal  - changes regularly

Lemon and herb grilled prawns with a sundried tomato and garlic mayonnaise

Diver scallops with Salsa Verde and smoked fennel salad

Sweet sticky pork ribs with Asian slaw salad and chilli vinaigrette

Grilled haloumi salad with roasted baby aubergine and courgettes
with honey yoghurt dressing

Parma ham wrapped asparagus with home-reared poached egg and hollandaise sauce

Whole grilled red snapper with a sweet balsamic glaze

Marinated lamb chops with buttered new potatoes and grilled asparagus

Ribeye steak with flamed grilled tomato and Portabello mushroom

All dishes are served with a selection of salads, fries or home cut chips as appropriate

Delectable Dining at The Lamb at Satwell

If you want to make your visit to us even more memorable, may we recommend the following sumptuous sharing dishes in addition to our à la carte menu ? These feasts are available for lunch and dinner, seven days a week, but we will require 48 hours notice. We also offer a different sharing dish for two every Friday and Saturday evenings, with no need to pre-order.


Whole Lancashire Suckling Pig
Our showstopper. Serves up to ten.
Fully garnished with garlic and rosemary roast potatoes, buttered curly kale,
Braeburn apple sauce and crackling
£250 for ten people

Beef Wellington
Prepared using an 8oz Scotch beef fillet (per person), pâté de foie gras,
mushroom duxelle, cooked in shortcrust pastry with spinach and Parmentier potatoes
Available for 2 to 8 people
£25.00 per person

Black Leg Chicken from Landes, France
Served with new potatoes, carrots, green beans,
petits pois and shallots with roasting juices
£30.00 for two people

Whole Sea Bass Baked In Salt Crust
With chargrilled asparagus, braised fennel purée and dill velouté
£17.00 per person

Whole Poached Salmon en Croûte
Served with Jersey Royals and spinach. Can be served warm or cold.
Available for a minimum of 6 people
£16.00 per person

Whole Rack Of New Season Lamb
Served with roast new potatoes potatoes, Chantenay carrots,
green beans and home-made mint sauce
Available for a minimum of 4 people
£18.00 per person

Whole Rib of Beef
Served with Yorkshire pudding, roast potatoes, Chantenay carrots,
cauliflower cheese and home-made horseradish cream
Available for a minimum of 4 people
£17.00 per person

Loin of Pork
Served with pomme purée, Koffman cabbage, Braeburn apple sauce and crackling
Available for a minimum of 4 people
£14.00 per person

Sherry Trifle Wally Ladd
For four or eight people
£18/£36

Summer Fruit Crumble
For four or eight people
with ‘Satwell’s Finest’ custard
£18/£36

Please speak to us if you would like to discuss these dishes being cooked and served to you in your own home or garden.